Jamie Oliver Lamb Noisettes Recipe

Jamie Oliver Lamb Noisettes is made with lamb noisettes, capers, garlic, rosemary, lemon zest, olive oil, Parma ham, vegetable oil, baby spinach, fresh nutmeg, salt, and black pepper. This delicious Oliver Noisettes recipe creates a tasty family dinner that takes about 45 minutes to prepare and can serve up to 4 people.

Try More Jamie Oliver Recipes:

Jump to Recipe Jump to Video Print Recipe

🤎 Why You’ll Love This Lamb Noisettes Recipe:

Tasty Marinade: The mix of capers, rosemary, and lemon zest makes the lamb extra flavorful.
Soft and Juicy Lamb: The cooking steps make sure the lamb is soft inside with a pink center, just like in fancy restaurants.
Crispy Ham: The crispy Parma ham around the lamb adds a nice crunch.
Easy to Make: This recipe doesn’t take much time, so it’s great for any day of the week.
Healthy Spinach: The spinach cooked with this dish is quick, healthy, and goes really well with the lamb.

🥩 Jamie Oliver Lamb Noisettes Ingredients:

4 lamb noisettes
1 tbsp finely chopped capers
2 garlic cloves, (1 crushed, 1 sliced)
1/2 tbsp fresh rosemary, finely chopped
Zest of 1 lemon, finely grated (divide it for use in two steps)
3 tbsp olive oil (1 tbsp for marinade, 2 tbsp for spinach)
4 slices Parma ham
1 tbsp vegetable oil (for searing)
300g baby spinach, washed
Fresh nutmeg, grated (to taste)
Salt (to taste)
Black pepper (to taste)

🍲 How To Make Jamie Oliver Lamb Noisettes?

Marinate the Lamb: In a shallow dish, mix the capers, crushed garlic, rosemary, half the lemon zest, and 1 tablespoon of olive oil. Add the lamb noisettes, coating them well with the marinade. Let them sit for 20 minutes to 2 hours to absorb the flavors.
Wrap the Lamb: Fold each slice of Parma ham in half. Wrap the ham around each piece of lamb so it’s nicely covered.
Sear the Lamb: Heat 1 tablespoon of vegetable oil in an oven-safe frying pan over medium-high heat. Place the wrapped lamb in the pan. Cook until it’s browned on all sides, about 2 minutes per side.
Bake the Lamb: Preheat your oven to 200°C (390°F). Place the pan with the lamb in the oven and bake for 12-15 minutes. The lamb should be pink inside. After baking, let the lamb rest for 5 minutes.
Prepare the Spinach: While the lamb rests, heat the remaining 2 tablespoons of olive oil in a large pan. Add the sliced garlic and cook for 30 seconds. Add the spinach and cook until it wilts. Season with the remaining lemon zest, a pinch of nutmeg, and salt and black pepper to taste.
Serve: Serve the lamb noisettes warm with the sautéed spinach.

💭 Recipe Tips:

Marinate Longer: If you can, let the lamb soak in the marinade for 2 hours. This makes the lamb taste better and become softer.
Wrap the Ham Tight: Make sure the Parma ham wraps snugly around the lamb. It keeps the lamb juicy and adds a tasty crispiness.
Heat the Oven First: Before you bake the lamb, check that the oven is hot enough. This helps the lamb cook evenly.
Let the Lamb Rest: After baking, wait 5 minutes before you cut the lamb. This step helps keep the lamb moist and tasty.
Don’t Overcook the Spinach: Cook the spinach until it just starts to wilt. This keeps it bright and tasty.

🥗 What To Serve With Lamb Noisettes?

Lamb Noisettes pair well with roasted potatoes, grilled asparagus, a simple arugula salad, and sautéed mushrooms. It also can be served alongside couscous, steamed green beans, garlic bread, and a fresh tomato salad for a delicious meal.

🎚 How To Store Leftovers Lamb Noisettes?

Refrigerate: Store the cooked lamb noisettes and spinach in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze the cooked lamb noisettes for up to 2 months. It’s best not to freeze the spinach as it may become mushy upon thawing.

🥵 How To Reheat Leftovers Lamb Noisettes?

In The Oven: Preheat the oven to 175°C (350°F). Place the lamb noisettes on a baking tray and cover with foil. Heat for about 10-15 minutes or until heated through.
In The Microwave: Place the lamb noisettes in a microwave-safe dish and cover. Heat on high for 2-3 minutes, checking to make sure it’s heated evenly.
On the Stove: Reheat the spinach on the stove over medium heat until it’s just warmed through, usually about 3-4 minutes.

FAQ’S

How Long Should I Cook Lamb Noisettes?

For this recipe, sear the lamb noisettes for about 2 minutes on each side in a frying pan. Then, bake them in the oven preheated to 200°C (390°F) for 12-15 minutes. This ensures they are perfectly pink inside. Let them rest for 5 minutes before serving.

Can I Cook Lamb Noisettes In An Air Fryer?

Yes, you can cook these lamb noisettes in an air fryer. Preheat the air fryer to 200°C (390°F). Wrap each marinated noisette with Parma ham and place them in the air fryer basket so they don’t touch. Cook for about 10-12 minutes, turning them halfway through.

What Cut Is Used For Lamb Noisettes?

The lamb noisettes in Jamie Oliver’s recipe are cut from the rib and loin area of the lamb. They are boneless and rolled into rounds, which makes them cook quickly and stay tender.

How Do I Know When The Lamb Is Perfectly Cooked?

The lamb is perfectly cooked when it’s still pink in the middle. You can use a meat thermometer to check; the internal temperature should be around 145°F (63°C) for medium-rare.

More Jamie Oliver Recipes: