Jamie Oliver Apple and Rhubarb Crumble is made with butter, rhubarb, apples, flour, rolled oats, and caster sugar. This easy old-fashioned Crumble recipe creates a sweet and healthy dessert that takes about 55 minutes to prepare and can serve up to 6 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Apple Pepper Pot Cake
- Jamie Oliver Lemon Meringue Pie
- Jamie Oliver Chocolate Cheesecake
🧡 Why You’ll Love This Apple And Rhubarb Crumble Recipe:
- Simple Ingredients: This recipe uses everyday ingredients that are easy to find, making it accessible for everyone.
- Versatility: The addition of port is optional, allowing you to customize the recipe to your taste or make it kid-friendly by leaving it out.
- Great Texture: The crumble is crispy on top and soft with fruit underneath, making every spoonful delicious.
- Warm and Comforting: It’s a warm dessert that’s perfect for cold nights, especially with some ice cream or custard.
- Easy to Make: Jamie Oliver’s recipe is easy to follow, so you can make a great dessert without any trouble.
🍎 Jamie Oliver Apple And Rhubarb Crumble Ingredients
Filling Ingredients:
- 4 tbsp butter (divided for use in filling and crumble)
- 450g (1lb) rhubarb, washed and chopped
- 45ml (3 tbsp) port (optional)
- 450g (1lb) apples, cored, peeled and sliced
- 100g (3oz) caster sugar
Crumble Ingredients:
- 200g (7oz) flour
- 120g (4oz) rolled oats
- 200g (7oz) caster sugar
🥮 How To Make Jamie Oliver Apple And Rhubarb Crumble
- Preheat the Oven: Set your oven to 180°C (fan 160°C/356°F/gas mark 4).
- Cook the Rhubarb:Â Melt half of the butter in a large saucepan over medium heat. Add the rhubarb and cook gently for 3 minutes. If you’re using the port, raise the heat to high, add the port, and let it sizzle for a minute before lowering the heat again.
- Add Apples and Sugar: Stir in the apples and sugar, and cook everything together for an additional 2 minutes. Remove from heat.
- Prepare the Crumble: In a bowl, mix the oats, flour, and sugar. Rub in the remaining butter using your fingertips until the mixture feels like coarse breadcrumbs.
- Bake the Crumble: Transfer the fruit mixture to a large baking dish. Evenly spread the crumble topping over the fruit. Bake in the preheated oven for 30 to 45 minutes, or until the topping is golden and the filling is bubbling.
- Serve it hot:Â Enjoy this delicious crumble warm with a scoop of ice cream or a dollop of custard.
đź’ Recipe Tips
- Use Fresh Fruits: Always choose fresh and ripe apples and rhubarb to make your crumble sweeter and tastier.
- Cold Butter: Keep the butter cold for making the topping. This will help make the crumble topping crispy and light.
- Spread the Fruit Evenly: When you put the fruit in the baking dish, spread it out well. This makes sure each spoonful has fruit and topping.
- Watch the Oven: Ovens are different, so check your crumble after 30 minutes. It’s done when the top is golden and the sides are bubbling.
- Serve it Warm: The crumble tastes best warm. Add ice cream or custard right before you eat it to enjoy the mix of hot and cold.
🍦 What To Serve With Apple And Rhubarb Crumble?
Apple and Rhubarb Crumble goes great with vanilla ice cream, custard, whipped cream, and caramel sauce. You can also enjoy it with coffee, tea, hot cocoa, or fresh cold juice for a perfect dessert.
🎚 How To Store Leftovers Apple And Rhubarb Crumble?
- Keep in the Fridge: Put the crumble in a container that seals well and keep it in the fridge. It will stay good for 3 days.
- Freeze: If you want to freeze it, wrap the crumble well in foil or plastic wrap, or put it in a strong freezer bag. You can keep it frozen for up to 3 months. Thaw the frozen crumble in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Apple And Rhubarb Crumble?
- In The Oven: Preheat the oven to 180°C (356°F). Place the crumble in an oven-safe dish and heat for about 15 minutes or until thoroughly warmed.
- In The Microwave: Put a serving of crumble in a microwave-safe dish and heat for 1-2 minutes or until hot.
FAQs
Can I Use Frozen Rhubarb And Apples For This Crumble?
Yes, you can use frozen rhubarb and apples if fresh ones aren’t available. Thaw and drain them well before using to avoid extra moisture in the crumble.
What Can I Substitute For Caster Sugar?
If you don’t have caster sugar, you can use granulated sugar as a substitute. It has a similar texture and will not affect the taste of the crumble significantly.
Is It Necessary To Peel The Apples?
Peeling the apples is recommended as it ensures a smoother texture for the filling, but if you prefer a more rustic crumble, you can leave the skins on.
How Do I Know When The Crumble Is Perfectly Cooked?
The crumble is done when the topping is golden brown and the fruit mixture is bubbling around the edges. This usually takes between 30 to 45 minutes.
Can This Crumble Be Made Ahead Of Time?
Yes, you can prepare the crumble a day ahead. Assemble the dish, cover it, and refrigerate. When ready to serve, bake it as directed, possibly adding an extra few minutes to compensate for the cold start.
Try More Jamie Oliver Recipes:
Jamie Oliver Apple And Rhubarb Crumble Nutrition Facts
- Calories 307.2
- Total Fat 15.7g
- Saturated Fat1.8 g
- Cholesterol 0.0mg
- Sodium 205.2mg
- Potassium 158.1mg
- Total Carbohydrate 40.6g
- Dietary Fiber 2.7g
- Sugars 13.3g
- Protein 2.6g
Jamie Oliver Apple And Rhubarb Crumble
Description
Jamie Oliver Apple and Rhubarb Crumble is made with butter, rhubarb, apples, flour, rolled oats, and caster sugar. This easy old-fashioned Crumble recipe creates a sweet and healthy dessert that takes about 55 minutes to prepare and can serve up to 6 people.
Ingredients
Filling Ingredients:
Crumble Ingredients:
Instructions
- Preheat the Oven: Set your oven to 180°C (fan 160°C/356°F/gas mark 4).
- Cook the Rhubarb: Melt half of the butter in a large saucepan over medium heat. Add the rhubarb and cook gently for 3 minutes. If you’re using the port, raise the heat to high, add the port, and let it sizzle for a minute before lowering the heat again.
- Add Apples and Sugar: Stir in the apples and sugar, and cook everything together for an additional 2 minutes. Remove from heat.
- Prepare the Crumble: In a bowl, mix the oats, flour, and sugar. Rub in the remaining butter using your fingertips until the mixture feels like coarse breadcrumbs.
- Bake the Crumble: Transfer the fruit mixture to a large baking dish. Evenly spread the crumble topping over the fruit. Bake in the preheated oven for 30 to 45 minutes, or until the topping is golden and the filling is bubbling.
- Serve it hot:Â Enjoy this delicious crumble warm with a scoop of ice cream or a dollop of custard.
Notes
- Use Fresh Fruits: Always choose fresh and ripe apples and rhubarb to make your crumble sweeter and tastier.
- Cold Butter: Keep the butter cold for making the topping. This will help make the crumble topping crispy and light.
- Spread the Fruit Evenly: When you put the fruit in the baking dish, spread it out well. This makes sure each spoonful has fruit and topping.
- Watch the Oven: Ovens are different, so check your crumble after 30 minutes. It’s done when the top is golden and the sides are bubbling.
- Serve it Warm: The crumble tastes best warm. Add ice cream or custard right before you eat it to enjoy the mix of hot and cold.