Jamie Oliver Sticky Toffee Pudding is made with fresh dates, butter, eggs, and a blend of warm spices. This recipe requires a total preparation time of 60 minutes and serves 6 people.
More Jamie Oliver Recipe:
- Jamie Oliver Pear Almond Tart
- Jamie Oliver Gluten Free Apple Crumble
- Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
đ€ Why You’ll Love Sticky Toffee Pudding Recipe
- Luxurious sweetness: Indulge in the decadent flavor of moist pudding paired with rich toffee sauce.
- Effortless preparation: With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced cooks.
- Comforting warmth: Enjoy the comforting aroma of warm spices and caramelized sugar as you savor each spoonful.
âWhat Is Jamie Oliver Sticky Toffee Pudding Recipe?
Jamie Oliver Sticky Toffee Pudding is a delectable dessert crafted from fresh dates, butter, sugar, eggs, flour, spices, Ovaltine, and yogurt. It’s a moist and flavorful pudding, topped with a decadent toffee sauce.
đ§ Jamie Oliver Sticky Toffee Pudding Ingredients
- 225 g fresh dates, stoned
- 1 teaspoon bicarbonate of soda
- 85 g unsalted butter, softened
- 170 g caster sugar
- 2 large free-range eggs
- 170 g self-raising flour
- Πteaspoon ground mixed spice
- Πteaspoon ground cinnamon
- 2 tablespoons Ovaltine
- 2 tablespoons natural yoghurt
- For the toffee sauce
- 115 g unsalted butter
- 115 g light muscovado sugar
- 140 ml double cream
đ„ź How To Make Jamie Oliver Sticky Toffee Pudding
- Preheat oven to 180ÂșC/350ÂșF/gas 4. Soak dates in boiling water with bicarbonate of soda, then blend into purĂ©e.
- Cream butter and sugar until pale, then mix in eggs, flour, spices, and Ovaltine. Fold in yogurt and date purée.
- Pour mixture into a buttered dish, and bake for 35 minutes. While baking, heat butter, sugar, and cream for toffee sauce until thickened.
- Serve pudding, and drizzle with toffee sauce.
đ Recipe Tips
- Softening Dates: Ensure dates are soft by soaking them in boiling water with bicarbonate of soda before blending.
- Creaming Butter and Sugar: Achieve a fluffy texture by thoroughly creaming softened butter and caster sugar until pale.
- Incorporating Eggs and Flour: Gradually mix in large free-range eggs and self-raising flour to avoid lumps in the batter.
đ„ What To Serve With Sticky Toffee Pudding?
Serve sticky toffee pudding with Mint Aero Ice Cream, Quince Jelly, Cranberry Sauce, Bramble Cocktail, Apple Chutney, Hot Buttered Rum, or a hot beverage like Mulled Cider.
đ How To Store Leftovers Sticky Toffee Pudding?
- In the fridge: Store leftovers sticky toffee pudding in an airtight container for 3 days.
- In the freezer: Wrap leftovers sticky toffee pudding tightly in plastic wrap and freeze for 3 months.
đ„” How To Reheat Leftovers Sticky Toffee Pudding?
- In the oven: Wrap leftovers sticky toffee pudding in foil, and for 2 minutes.
- In the microwave: Reheat leftovers sticky toffee pudding on high for 1 minutes per serving.
- In the air-fryer: Air-fry leftovers sticky toffee pudding at 160ÂșC for 3 minutrs.
FAQ’S:
Can I Use Dried Dates Instead Of Fresh Ones?
Yes, you can use dried dates by soaking them in hot water until softened before blending into a purée.
How Can I Prevent The Pudding From Sticking To The Dish?
To prevent sticking, generously butter the baking dish before pouring in the pudding mixture. You can also use parchment paper or non-stick cooking spray for added insurance.
Can I Add Chocolate To Sticky Toffee Pudding?
Yes, you can add chocolate chips or chunks to the batter for a chocolatey twist on the classic recipe. Fold them in gently before pouring the mixture into the baking dish.
How Do I Prevent The Pudding From Collapsing After Baking?
To prevent the pudding from collapsing, avoid overmixing the batter and ensure the oven temperature is consistent.
More Jamie Oliver Recipe:
- Jamie Oliver Apple And Rhubarb Crumble
- Jamie Oliver Apple Pepper Pot Cake
- Jamie Oliver Lemon Meringue Pie
Jamie Oliver Sticky Toffee Pudding Nutrition Fact
- Calories: 402cals
- Total Fat: 19g
- Saturated Fat: 8.3g
- Total Carbs: 58g
- Net Carbs: 55g
- Dietary Fiber: 3g
- Total Sugars: 42g
Jamie Oliver Sticky Toffee Pudding
Description
Jamie Oliver Sticky Toffee Pudding is made with fresh dates, butter, eggs, and a blend of warm spices. This recipe requires a total preparation time of 60 minutes and serves 6 people.
Ingredients
For the toffee sauce
Instructions
- Preheat oven to 180ÂșC/350ÂșF/gas 4. Soak dates in boiling water with bicarbonate of soda, then blend into purĂ©e.
- Cream butter and sugar until pale, then mix in eggs, flour, spices, and Ovaltine. Fold in yogurt and date purée.
- Pour mixture into a buttered dish, and bake for 35 minutes. While baking, heat butter, sugar, and cream for toffee sauce until thickened.
- Serve pudding, and drizzle with toffee sauce.
Notes
- Softening Dates: Ensure dates are soft by soaking them in boiling water with bicarbonate of soda before blending.
Creaming Butter and Sugar: Achieve a fluffy texture by thoroughly creaming softened butter and caster sugar until pale.
Incorporating Eggs and Flour: Gradually mix in large free-range eggs and self-raising flour to avoid lumps in the batter.