Jamie Oliver 5 Ingredients Flapjacks are made with unsalted butter, mixed dried fruit & nuts, porridge oats, self-raising flour, and golden syrup. This delicious Flapjacks recipe creates a tasty dessert that takes about 25 minutes to prepare and can serve up to 16 people.
This Flapjacks Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Will Love This Flapjacks Recipe
- Quick Preparation: You only need about 25 minutes to make these flapjacks, making them perfect for a last-minute treat.
- Simple Ingredients: With just five basic ingredients that you might already have in your pantry, these flapjacks are super easy to whip up.
- Kid-Friendly: Their sweet taste and chewy texture make them a hit with children, perfect for snacks or desserts.
- Versatile Snack: You can enjoy these flapjacks on the go, pack them for picnics, or serve them as a comforting snack with tea.
- Nutritious Twist: The addition of dried fruits and nuts adds a nutritious element, making them a healthier option compared to other sweets.
Jamie Oliver 5 Ingredients Flapjacks Ingredients
- 100g (3.5 oz) unsalted butter, room temperature
- 100g (3.5 oz) mixed dried fruit & nuts
- 100g (3.5 oz) porridge oats
- 100g (3.5 oz) self-raising flour
- 100g (3.5 oz) golden syrup
How To Make Jamie Oliver 5 Ingredients Flapjacks
- Preheat the Oven: Set your oven to 180ºC (350ºF/gas mark 4).
- Prepare the Baking Tin: Line a 20cm square baking tin with greaseproof paper and lightly rub it with olive oil.
- Mix Ingredients: Use a food processor to pulse 100g (3.5 oz) unsalted butter, 100g (3.5 oz) mixed dried fruit and nuts, 100g (3.5 oz) porridge oats, and 100g (3.5 oz) self-raising flour until the mixture starts to come together. Then add 100g (3.5 oz) golden syrup and pulse until fully combined.
- Bake: Spread the mixture into the prepared tin, pressing evenly to the edges. Bake for 15-20 minutes until golden.
- Cool and Cut: Remove from oven, cut into 16 squares while still in the tin, and cool for 5 minutes. Lift out onto a wire rack to cool completely.
Recipe Tips
- Butter Should Be Soft: Make sure to use butter that’s soft, not straight from the fridge. It mixes better.
- Cut Nuts and Fruit: If the pieces of dried fruit and nuts are big, cut them into smaller bits. It helps spread them out more in the flapjacks.
- Prepare Your Baking Tin Right: Oil your tin and use baking paper so the flapjacks won’t stick and will come out easily.
- Keep an Eye on the Baking: Watch your flapjacks while they bake. Take them out when they’re just golden.
- Let Them Cool Before Cutting: Wait until they’re fully cool before cutting. It makes them easier to cut and they keep their shape better.
How To Store Leftovers
- Refrigerate: First, let the leftover flapjacks cool until they reach room temperature. Store them in an airtight container and keep them in the fridge. They will stay fresh for up to a week.
- Freeze: Flapjacks can be frozen for up to 3 months. Place them in a single layer on a baking sheet to freeze them initially, then transfer them to a freezer-safe bag or container. Thaw at room temperature before serving.
Jamie Oliver 5 Ingredients Flapjacks Nutrition Facts
Serving Size: 1 square (1 of 16)
- Calories: 140
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 20mg
- Potassium: 95mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
FAQs
What Can I Use If I Don’t Have Self-raising Flour?
You can make your own by mixing plain flour with baking powder. For every 100g of plain flour, add 1.5 teaspoons of baking powder.
Can I Use Honey Instead Of Golden Syrup?
Yes, honey is a good substitute for golden syrup, but it will alter the flavor slightly.
How Do I Prevent The Flapjacks From Being Too Crumbly?
Make sure to measure your ingredients accurately and press the mixture firmly into the tin before baking.
Can I Add Chocolate Chips To The Flapjacks?
Yes, you can add chocolate chips or other additions like coconut flakes or seeds for extra flavor.
What Should I Do If The Flapjacks Are Too Dry?
Ensure you don’t overbake them and that you’re using enough golden syrup, as it helps to bind the ingredients and keeps them moist.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Pesto Steak
- Jamie Oliver 5 Ingredients Pomegranate Salad
- Jamie Oliver 5 Ingredients Salmon Nicoise Salad
- Jamie Oliver 5 Ingredients Tuna Steak
Jamie Oliver 5 Ingredients Flapjacks
Description
Jamie Oliver 5 Ingredients Flapjacks are made with unsalted butter, mixed dried fruit & nuts, porridge oats, self-raising flour, and golden syrup. This delicious Flapjacks recipe creates a tasty dessert that takes about 25 minutes to prepare and can serve up to 16 people.
Ingredients
Instructions
- Preheat the Oven: Set your oven to 180ºC (350ºF/gas mark 4).
- Prepare the Baking Tin: Line a 20cm square baking tin with greaseproof paper and lightly rub it with olive oil.
- Mix Ingredients: Use a food processor to pulse 100g (3.5 oz) unsalted butter, 100g (3.5 oz) mixed dried fruit and nuts, 100g (3.5 oz) porridge oats, and 100g (3.5 oz) self-raising flour until the mixture starts to come together. Then add 100g (3.5 oz) golden syrup and pulse until fully combined.
- Bake: Spread the mixture into the prepared tin, pressing evenly to the edges. Bake for 15-20 minutes until golden.
- Cool and Cut: Remove from oven, cut into 16 squares while still in the tin, and cool for 5 minutes. Lift out onto a wire rack to cool completely.
Notes
- Butter Should Be Soft: Make sure to use butter that’s soft, not straight from the fridge. It mixes better.
- Cut Nuts and Fruit: If the pieces of dried fruit and nuts are big, cut them into smaller bits. It helps spread them out more in the flapjacks.
- Prepare Your Baking Tin Right: Oil your tin and use baking paper so the flapjacks won’t stick and will come out easily.
- Keep an Eye on the Baking: Watch your flapjacks while they bake. Take them out when they’re just golden.
- Let Them Cool Before Cutting: Wait until they’re fully cool before cutting. It makes them easier to cut and they keep their shape better.