Jamie Oliver 5 Ingredients Pesto Steak recipe is made with red-skinned potatoes, sirloin steak, fresh green pesto, mixed-color tomatoes, and shelled unsalted pistachios this recipe takes 40 minutes to prepare and cook serving 2 people.
This Pesto Steak & Crispy Potatoes Recipe Is From 5 Ingredients Mediterranean by Jamie Oliver.
🧡 Why You’ll Love This 5 Ingredients Pesto Steak Recipe:
- Quick and easy to prepare, perfect for busy weeknights.
- Uses only five simple ingredients, making shopping a breeze.
- The combination of pesto and steak provides a burst of rich flavors.
- Healthy and colorful, with fresh tomatoes and crunchy pistachios.
🥩 Jamie Oliver 5 Ingredients Pesto Steak Ingredients
- 500 g red-skinned potatoes
- 1 x 300g higher-welfare sirloin steak
- 4 teaspoons fresh green pesto , or pistou
- 6 ripe medium mixed-colour tomatoes
- 20 g shelled unsalted pistachios
🍲 How To Make Jamie Oliver 5 Ingredients Pesto Steak
- Scrub the potatoes, chop into 2cm chunks, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of olive oil and season with sea salt and black pepper.
- Fry for 20 minutes, or until golden and cooked through, stirring regularly, then remove to a bowl. Put the pan back on a high heat.
- Cut the fat off the steak, then roughly chop the fat and place in the pan to render. Generously season the steak, rub all over with 2 teaspoons of pesto, and cook for 3 minutes on each side for medium rare, or to your liking. Remove to a plate to rest.
- Return the potatoes to the pan to warm through, while you slice the tomatoes 1cm thick and arrange on serving plates.
- Dress with a splash of red wine vinegar and a drizzle of extra virgin olive oil, and season to perfection. Spoon over the potatoes, then slice and divide up the steak, pouring over any resting juices.
- Spoon over the remaining pesto, then bash and scatter over the pistachios. Finish with a drizzle of extra virgin olive oil, if you like.
💭 Recipe Tips:
- Ensure the steak is at room temperature before cooking: this allows for even cooking and prevents the meat from being too tough.
- Use a meat thermometer to check doneness: avoid cutting into the steak to check, as this releases juices and can dry it out.
- Substitute nuts if needed: if you don’t have pistachios, try using walnuts, almonds, or pine nuts for a similar crunchy texture.
- Adjust the pesto to your taste: add extra garlic or a squeeze of lemon juice for more zest and flavor.
🥗 What To Serve With 5 Ingredients Pesto Steak?
Serve 5 Ingredients Pesto Steak with Aubergine, Kimchi Coleslaw, Hasselback Potatoes or a side of Butter Bean Mash for a complete meal.
🎚 How To Store Leftovers 5 Ingredients Pesto Steak?
- In The Fridge. Store leftovers 5 ingredients pesto steak in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. Freeze leftovers 5 ingredients pesto steak in a sealed container for up to 2 months.
🥵 How To Reheat Leftovers 5 Ingredients Pesto Steak?
- In The Oven: Preheat to 300°F wrap leftovers 5 ingredients pesto steak in foil and heat for 4-7 minutes until warm.
- On The Stovetop: Place leftovers 5 ingredients pesto steak in a pan over low heat cover and heat for 3-6 minutes, flipping once.
- In The Microwave: Place leftovers 5 ingredients pesto steak in a microwave-safe dish cover with a damp paper towel and heat on medium for 2-5 minutes.
FAQ’S
Can I use a different cut of steak for this recipe?
Yes, you can use flank steak, ribeye, or filet mignon for 5 Ingredients Pesto Steak. Adjust cooking times for the thickness and type of steak to ensure optimal results.
How do you prevent pesto from burning when cooking steak?
Apply pesto in the last few minutes of cooking or spread it on after cooking this preserves the pesto’s fresh flavor and prevents burning.
Can you add cheese to this recipe for extra flavor?
Yes, you can add cheese like Parmesan, pecorino, or blue cheese to enhance the flavor of 5 Ingredients Pesto Steak. Sprinkle on top before serving.
What other herbs can be added to the pesto?
Basil is traditional, but you can add parsley, cilantro, or mint to the pesto for 5 Ingredients Pesto Steak each herb offers a unique flavor twist.
Jamie Oliver 5 Ingredients Pesto Steak Nutrition Facts
Amount Per Serving
- Calories: 750 kcal
- Protein: 40 g
- Carbohydrates: 35 g
- Fat: 50 g
- Saturated Fat: 10 g
- Fiber: 5 g
- Sugars: 6 g
- Sodium: 900 mg
- Cholesterol: 120 mg
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Salmon Cakes
- Jamie Oliver 5 Ingredients Asparagus Pasta
- Jamie Oliver 5 Ingredients Sausage Stuffing
- Jamie Oliver 5 Ingredients Aubergine Curry
Jamie Oliver 5 Ingredients Pesto Steak
Description
Jamie Oliver 5 Ingredients Pesto Steak recipe is made with red-skinned potatoes, sirloin steak, fresh green pesto, mixed-color tomatoes, and shelled unsalted pistachios this recipe takes 40 minutes to prepare and cook serving 2 people.
Ingredients
Instructions
- Scrub the potatoes, chop into 2cm chunks, then place in a large non-stick frying pan on a medium heat with 2 tablespoons of olive oil and season with sea salt and black pepper.
- Fry for 20 minutes, or until golden and cooked through, stirring regularly, then remove to a bowl. Put the pan back on a high heat.
- Cut the fat off the steak, then roughly chop the fat and place in the pan to render. x
- Generously season the steak, rub all over with 2 teaspoons of pesto, and cook for 3 minutes on each side for medium rare, or to your liking. Remove to a plate to rest.
- Return the potatoes to the pan to warm through, while you slice the tomatoes 1cm thick and arrange on serving plates. Dress with a splash of red wine vinegar and a drizzle of extra virgin olive oil, and season to perfection. Spoon over the potatoes, then slice and divide up the steak, pouring over any resting juices.
- Spoon over the remaining pesto, then bash and scatter over the pistachios.
Finish with a drizzle of extra virgin olive oil, if you like.
Notes
- Ensure the steak is at room temperature before cooking: this allows for even cooking and prevents the meat from being too tough.
Use a meat thermometer to check doneness: avoid cutting into the steak to check, as this releases juices and can dry it out.
Substitute nuts if needed: if you don’t have pistachios, try using walnuts, almonds, or pine nuts for a similar crunchy texture.
Adjust the pesto to your taste: add extra garlic or a squeeze of lemon juice for more zest and flavor.