Jamie Oliver’s 5 Ingredients Sausage Pasta is made with dried tagliatelle, sausages, fresh parsley, a large egg, and Parmesan cheese. This straightforward recipe takes about 25 minutes to prepare and cook and serves 4 people.
🤎 Why You’ll Love This Sausage Pasta Recipe:
- Quick & Easy: Simple ingredients and straightforward steps make it perfect for busy weeknights.
- Comfort Food: The creamy sauce and hearty chicken offer a comforting meal that satisfies.
- Versatile Pairing: Complements a variety of sides like rice, pasta, or even a fresh salad.
🧆 Jamie Oliver 5 Ingredients Sausage Pasta Ingredients
- 150 g dried tagliatelle
- 3 sausages
- ½ a bunch of fresh flat-leaf parsley (15g)
- 1 large egg
- 30 g Parmesan cheese
🍝 How To Make Jamie Oliver 5 Ingredients Sausage Pasta
- Boil salted water and cook the pasta as directed on the packet. Reserve a mug of the cooking water before draining.
- Remove the sausage meat from the skins and, using wet hands, shape it into 18 even balls. Roll them in black pepper.
- Heat ½ tablespoon of olive oil in a non-stick frying pan over medium heat. Cook the sausage balls until golden and cooked through, turning regularly. Turn off the heat.
- Finely chop the parsley and mix with the egg and a splash of the reserved pasta water. Stir in most of the grated Parmesan.
- Add the drained pasta to the sausage pan. Pour in the egg mixture and toss for 1 minute off the heat, allowing the egg to cook gently.
- If needed, add a splash of reserved pasta water to loosen the sauce. Season with sea salt and pepper, and top with the remaining grated Parmesan.
💭 Recipe Tips
- Reserve Pasta Water: Always reserve a mug of pasta cooking water before draining; it helps loosen the sauce later.
- Roll in Black Pepper: Roll sausage balls in black pepper to add extra flavor and a touch of spice.
- Cook Sausage Balls Evenly: Ensure sausage balls are turned regularly while cooking to achieve even browning and doneness.
🥗 What To Serve With Sausage Pasta?
Serve sausage pasta with Kimchi Coleslaw, Broccoli Salad,Panzanella,Yogurt Flatbread, Scotch Eggs, and Cheesy Welsh Rarebit for brightness.
🎚 How To Store Leftovers Sausage Pasta?
- In the fridge: Store leftovers sausage Pasta in an airtight container for 3 days.
- In the freezer: Freeze leftovers sausage Pasta in a container for to 2 months.
🥵How To Reheat Leftovers Sausage Pasta?
- In the oven: Reheat leftovers sausage Pasta for 10 minutes at 350°F.
- In the microwave: Heat leftovers sausage Pasta on high for 2-3 minutes.
- On the stove: Warm Leftovers Sausage pasta over medium heat for 5-7 minutes, stirring occasionally.
- In the air-fryer: Reheat Leftovers Sausage Pasta for 5 minutes at 350°F.
FAQ’S:
How Do I Shape The Sausage Meat Into Balls?
To shape the sausage meat into balls, remove it from the casings and wet your hands to prevent sticking. Roll small portions of the meat between your hands to form about 18 evenly sized balls.
How Do I Ensure The Egg Cooks Properly In The Sauce?
To ensure the egg cooks properly in the sauce, add the egg mixture to the pasta off the heat. This helps to gently cook the egg with the residual heat from the pan without scrambling it.
How Do I Prevent The Pasta From Sticking Together?
To prevent the pasta from sticking together, toss it with olive oil right after draining. Make sure the pasta is cooked in plenty of salted water and stir occasionally during cooking.
Can I Use Whole-Wheat Tagliatelle Instead Of Regular Pasta?
Yes, you can use whole-wheat tagliatelle instead of regular pasta. Whole-wheat pasta adds more fiber and nutrients, but it may have a slightly different texture and flavor.
Jamie Oliver 5 Ingredients Sausage Pasta Nutrition Fact
- Calories: 633
- Fat: 30.6g
- Saturates: 10.8g
- Sugars: 3.1g
- Salt: 1.7g
- Protein: 33.6g
- Carbs: 59.3g
- Fibre: 2.6g
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Sticky Chicken
- Jamie Oliver 5 Ingredients Pork Chops
- Jamie Oliver 5 Ingredients Pesto Steak
- Jamie Oliver 5 Ingredients Pomegranate Salad
Jamie Oliver 5 Ingredients Sausage Pasta
Description
Jamie Oliver’s 5 Ingredients Sausage Pasta is made with dried tagliatelle, sausages, fresh parsley, a large egg, and Parmesan cheese. This straightforward recipe takes about 25 minutes to prepare and cook and serves 4 people.
Ingredients
Instructions
- Boil salted water and cook the pasta as directed on the packet. Reserve a mug of the cooking water before draining.
- Remove the sausage meat from the skins and, using wet hands, shape it into 18 even balls. Roll them in black pepper.
- Heat ½ tablespoon of olive oil in a non-stick frying pan over medium heat. Cook the sausage balls until golden and cooked through, turning regularly. Turn off the heat.
- Finely chop the parsley and mix with the egg and a splash of the reserved pasta water. Stir in most of the grated Parmesan.
- Add the drained pasta to the sausage pan. Pour in the egg mixture and toss for 1 minute off the heat, allowing the egg to cook gently.
- If needed, add a splash of reserved pasta water to loosen the sauce. Season with sea salt and pepper, and top with the remaining grated Parmesan.
Notes
- Reserve Pasta Water: Always reserve a mug of pasta cooking water before draining; it helps loosen the sauce later.
Roll in Black Pepper: Roll sausage balls in black pepper to add extra flavor and a touch of spice.
Cook Sausage Balls Evenly: Ensure sausage balls are turned regularly while cooking to achieve even browning and doneness.