Jamie Oliver Chocolate and Orange Cake recipe includes butter, brown sugar, white sugar, eggs, orange zest, flour, cocoa powder, baking powder, baking soda, salt, milk, and vinegar the total time to make this cake is 45 minutes, and it serves 8.
Try More Jamie Oliver Recipes:
- Jamie Oliver Tiramisu Recipe
- Jamie Oliver Dairy-Free Apple Muffins Recipe
- Jamie Oliver Sticky Toffee Pudding
🤎 Why You’ll Love This Chocolate And Orange Cake Recipe:
- Rich Flavor Combination: The blend of chocolate and orange zest creates a decadent yet refreshing taste that satisfies any sweet craving.
- Moist and Tender Texture: With the perfect balance of ingredients like butter and milk, this cake stays moist and tender bite after bite.
- Easy Preparation: Simple steps and common pantry items make this recipe accessible for both novice and experienced bakers alike.
- Impressive Presentation: Topped with a smooth chocolate-orange frosting, it’s not only delicious but also visually appealing, making it ideal for any occasion.
❓ What Is Jamie Oliver Chocolate And Orange Cake Recipe?
Jamie Oliver Chocolate and Orange Cake is a decadent dessert featuring a rich chocolate cake infused with bright, citrusy notes of fresh orange zest this cake is made from a blend of butter, sugars, eggs, cocoa powder, and flour, creating a moist and tender texture
🍊 Jamie Oliver Chocolate And Orange Cake Ingredients
- 6 tablespoons (85 grams) butter, at room temperature
- ¾ cup (145 grams) brown sugar
- 2 TB (25 grams) white sugar
- 1 large egg + 1 egg yolk
- Zest of half a large navel orange (~1 teaspoon)
- 1 cup (130 grams) flour
- ½ cup (40 grams) cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¾ cup whole milk
- ½ teaspoon white vinegar
Chocolate Orange Frosting:
- 8 tablespoons (1 stick; 113 grams) unsalted butter, softened
- ½ teaspoon fresh navel orange zest
- 1 tablespoon fresh orange juice
- ½ cup (40 grams) cocoa powder
- 1 ½ cups (168 grams) powdered sugar
- 2 ounces semisweet chocolate, melted and slightly cooled
🥮 How To Make Jamie Oliver Chocolate And Orange Cake
- Preheat the oven to 350, and spray an 8-inch square or round pan with non-stick cooking spray.
- Mix the butter, brown sugar, and white sugar in a big bowl for about one minute, until the mixture is smooth.
- After you add the egg, egg yolk, and orange juice, beat again until everything is well mixed.
- Fill the bowl with equal amounts of flour, cocoa powder, baking powder, baking soda, and salt. Just beat it for a second or two to start mixing it.
- Then, mix the vinegar and milk together in a cup, and then pour it into the bowl. Just beat until everything is mixed together.
- Put the batter into the pan that has been made. Bake for 20 to 22 minutes. Check with a toothpick to see if it’s done before taking it out of the oven. It will sink as it cools if you take it out too soon. Let the cake cool all the way down.
- Make the icing right before you serve the cake. In a bowl, mix the softened butter, orange zest, orange juice, cocoa powder, and powdered sugar.
- Use an electric mixer to mix for a short time, and then add the melted chocolate.Follow the steps below to make a soft, creamy filling.
- Cover the cake with frosting. Add more orange juice on top, and serve.
💭 Recipe Tips:
- Use fresh orange zest for a vibrant citrus flavor.
- Ensure all ingredients are at room temperature for even mixing.
- Avoid overmixing the batter to maintain a light texture.
- Adjust sweetness by tasting the batter before baking.
- Bake until a toothpick comes out with a few moist crumbs for optimal moistness.
🍨 What To Serve With Chocolate And Orange Cake?
Serve Chocolate and Orange Cake with a scoop of Mint Aero Ice Cream or Lemon Mousse for a refreshing contrast pair it with Lemon Posset or Fruit Salad complement the dessert with a cup of Hot Chocolate or a glass of Eggnog.
🎚 How To Store Leftovers Chocolate And Orange Cake ?
- In The Fridge. Once cooled store leftovers chocolate and orange cake in an airtight container at room temperature for up to 3 days tefrigerate for longer freshness up to 1 week.
- In The Freezer. Wrap leftovers chocolate and orange cake tightly in plastic wrap and then aluminum foil freeze for up to 3 months.
🥵 How To Reheat Leftovers Chocolate And Orange Cake?
- In The Oven : Wrap leftovers chocolate and orange cake slices in foil and warm at 300°F for 4-6 minutes.
- In The Microwave: Heat leftovers chocolate and orange cake individual slices on a microwave-safe plate for 20-30 seconds on medium power.
FAQ’S
How do you keep Chocolate and Orange Cake moist?
To keep Chocolate and Orange Cake moist, ensure you don’t overbake it once cooled, store it in an airtight container at room temperature or in the refrigerator. Adding a simple syrup or drizzle of orange juice after baking can also help retain moisture.
How can you tell when Chocolate and Orange Cake is done baking?
Insert a toothpick into the center of the cakz it should come out with a few moist crumbs clinging to it, but not wet the cake will also start pulling away from the sides of the pan and feel springy to the touch when gently pressed.
How can you adjust the sweetness level of Chocolate and Orange Cake?
To adjust sweetness, you can reduce the amount of sugar in the cake batter or frosting, balance sweetness with the tartness of fresh orange zest or juice. Taste the batter before baking and adjust accordingly to achieve your desired sweetness level.
Can you make Jamie Oliver Chocolate and Orange Cake ahead of time?
Yes, you can bake the cake as directed, allow it to cool completely, then store it covered at room temperature or in the refrigerator. Frost the cake just before serving to maintain its freshness and texture.
Try More Jamie Oliver Recipes:
- Jamie Oliver Gluten-Free Apple Crumble
- Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
- Jamie Oliver Apple And Rhubarb Crumble
Jamie Oliver Chocolate And Orange Cake Nutrition Facts
Amount Per Serving
- Calories: 161
- Total Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 293mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Jamie Oliver Chocolate And Orange Cake
Description
Jamie Oliver Chocolate and Orange Cake recipe includes butter, brown sugar, white sugar, eggs, orange zest, flour, cocoa powder, baking powder, baking soda, salt, milk, and vinegar the total time to make this cake is 45 minutes, and it serves 8.
Ingredients
Chocolate Orange Frosting:
Instructions
- Preheat the oven to 350, and spray an 8-inch square or round pan with non-stick cooking spray.
- Mix the butter, brown sugar, and white sugar in a big bowl for about one minute, until the mixture is smooth.
- After you add the egg, egg yolk, and orange juice, beat again until everything is well mixed.
- Fill the bowl with equal amounts of flour, cocoa powder, baking powder, baking soda, and salt. Just beat it for a second or two to start mixing it.
- Then, mix the vinegar and milk together in a cup, and then pour it into the bowl. Just beat until everything is mixed together.
- Put the batter into the pan that has been made. Bake for 20 to 22 minutes. Check with a toothpick to see if it’s done before taking it out of the oven. It will sink as it cools if you take it out too soon. Let the cake cool all the way down.
- Make the icing right before you serve the cake. In a bowl, mix the softened butter, orange zest, orange juice, cocoa powder, and powdered sugar.
- Use an electric mixer to mix for a short time, and then add the melted chocolate.Follow the steps below to make a soft, creamy filling.
- Cover the cake with frosting. Add more orange juice on top, and serve.
Notes
- Use fresh orange zest for a vibrant citrus flavor.
- Ensure all ingredients are at room temperature for even mixing.
- Avoid overmixing the batter to maintain a light texture.
- Adjust sweetness by tasting the batter before baking.
- Bake until a toothpick comes out with a few moist crumbs for optimal moistness.