Jamie Oliver’s Dairy-Free Apple Muffins are made with dairy-free margarine, sugar, egg, flour, baking powder, ground almonds, cinnamon, hazelnuts, apple, and vanilla extract creating a moist tasty treat that takes 35 minutes to prepare!
Try More Jamie Oliver Recipes:
- Jamie Oliver Sticky Toffee Pudding
- Jamie Oliver Pear Almond Tart
- Jamie Oliver Gluten-Free Apple Crumble
đ€ Why Youâll Love This Dairy-Free Apple Muffins Recipe:
- Dairy-Free Delight: Perfect for those with dairy allergies or dietary preferences, these muffins are made with dairy-free margarine and are just as delicious as traditional recipes.
- Bursting with Flavor: The combination of apples, cinnamon, and hazelnuts creates a symphony of flavors that will leave your taste buds singing.
- Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip up a batch of these muffins in no time.
- Versatile Treat: Enjoy these muffins for breakfast, as a snack, or even as a dessert. They’re versatile enough to satisfy any craving.
â What Is Jamie Oliver’s Dairy-Free Apple Muffins Recipe?
Jamie Oliver’s Dairy-Free Apple Muffins feature a blend of dairy-free margarine, golden caster sugar, free-range egg, self-raising flour, baking powder, ground almonds, cinnamon, hazelnuts, apple chunks, vanilla extract, and are baked to perfection.
đ Jamie Oliver Dairy-Free Apple Muffins Ingredients
- 150 g dairy-free margarine, (suitable for baking)
- 125 g golden caster sugar
- 1 large free-range egg
- 100 g self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 125 g ground almonds
- 100 g hazelnuts
- 1 eating apple
- 1 teaspoon vanilla extract
đ§ How To Make Jamie Oliver Dairy-Free Apple Muffins
- Set the oven temperature to 180 degrees Celsius (350 Fahrenheit) or gas 4. Use paper cases to line a 12-hole muffin tray.
- Combine the sugar and margarine in a large bowl and beat until light and fluffy. Beat the egg in a different bowl, then add it to the margarine mix.
- Sift in the flour, baking powder, and cinnamon, and then incorporate them in (be careful not to overmix at this point). Blend in the ground almonds.
- Roughly cut the hazelnuts, then half, core, and chop the apple into rough 1cm chunks. Add the apple to the bowl, along with half of the hazelnuts and the vanilla extract, and stir to blend.
- Distribute the mixture among the paper cases and top with the remaining hazelnuts.
- Bake on the middle shelf for 20 minutes, or until brown and a spear inserted comes out clean.
- Allow to cool completely on a wire rack before serving.
đ Recipe Tips
- Don’t Overmix: Be careful not to overmix the batter once you’ve added the dry ingredients. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Customize the Nuts: Feel free to swap out the hazelnuts for your favorite nuts or omit them altogether if you prefer.
- Use Fresh Apples: Using fresh, crisp apples will ensure that your muffins have the best flavor and texture.
- Cool Completely: Allow the muffins to cool completely on a wire rack before serving to prevent them from becoming soggy.
đ§ What To Serve With Dairy-Free Apple Muffins?
Serve Dairy-Free Apple Muffins with Mint Aero Ice Cream or Mulled Cider, Apple Chutney,Hot Buttered Rum, or Fig Jam.
đ How To Store Leftovers Dairy-Free Apple Muffins?
- In the Fridge: Store leftover apple muffins in an airtight container in the fridge for up to 3 days.
- In the Freezer: wrap leftover apple muffins tightly in plastic wrap and keep them in a freezer bag for up to 2 months.
đ„” How To Reheat Leftovers Dairy-Free Apple Muffins?
- In The Oven: Preheat the oven to 350°F then assemble leftover apple muffins on a baking sheet and heat for 10 minutes or until warmed through.
- In The Microwave: Warm leftover apple muffins in a microwave-safe plate on high for 30 seconds or until heated.
- In The Air Fryer: Preheat the air fryer to 350°F then arrange leftover apple muffins in an air fryer basket and heat for 2 to 3 minutes or until warmed through.
FAQs
How to keep apple muffins from being crumbly?
Chilling the batter before baking helps bind ingredients, reducing crumbliness and ensuring moist, cohesive muffins with a better texture.
Should apple muffin batter be thick or runny?
Apple muffin batter should be thick and gloppy, not runny, to ensure the muffins hold their shape and texture while baking.
How do I make sure my apple muffins are done?
To check if apple muffins are done, insert a wooden pick into the center; if it comes out clean or with moist crumbs, they’re ready.
Why do my apple muffins come out dry?
Allowing muffins to cool completely on a wire rack prevents moisture loss, keeping them moist instead of drying out in the pan.
Try More Jamie Oliver Recipes:
- Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
- Jamie Oliver Apple And Rhubarb Crumble
- Jamie Oliver Apple Pepper Pot Cake
Jamie Oliver Dairy-Free Apple Muffins Nutrition Facts
Amount Per Serving
- Calories 245
- Total Fat 10.5g
- Saturated Fat 1.1g
- Sodium 155mg
- Total Carbs 32g
- Net Carbs 28g
- Dietary Fiber 4g
- Total Sugars 15g
- Protein 4g
Jamie Oliver Dairy-Free Apple Muffins Recipe
Description
Jamie Oliverâs Dairy-Free Apple Muffins are made with dairy-free margarine, sugar, egg, flour, baking powder, ground almonds, cinnamon, hazelnuts, apple, and vanilla extract creating a moist tasty treat that takes 35 minutes to prepare!
Ingredients
Instructions
- Set the oven temperature to 180 degrees Celsius (350 Fahrenheit) or gas 4. Use paper cases to line a 12-hole muffin tray.
- Combine the sugar and margarine in a large bowl and beat until light and fluffy. Beat the egg in a different bowl, then add it to the margarine mix.
- Sift in the flour, baking powder, and cinnamon, and then incorporate them in (be careful not to overmix at this point). Blend in the ground almonds.
- Roughly cut the hazelnuts, then half, core, and chop the apple into rough 1cm chunks. Add the apple to the bowl, along with half of the hazelnuts and the vanilla extract, and stir to blend.
- Distribute the mixture among the paper cases and top with the remaining hazelnuts.
- Bake on the middle shelf for 20 minutes, or until brown and a spear inserted comes out clean.
- Allow to cool completely on a wire rack before serving.
Notes
- Donât Overmix:Â Be careful not to overmix the batter once youâve added the dry ingredients. Overmixing can lead to dense muffins instead of light and fluffy ones.
Customize the Nuts:Â Feel free to swap out the hazelnuts for your favorite nuts or omit them altogether if you prefer.
Use Fresh Apples:Â Using fresh, crisp apples will ensure that your muffins have the best flavor and texture.
Cool Completely:Â Allow the muffins to cool completely on a wire rack before serving to prevent them from becoming soggy.