Jamie Oliver’s Lamb Stifado uses succulent lamb shoulder, aromatic spices, and rich tomatoes for a hearty dish. The recipe requires a total of 120 minutes and serves 6 people.
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🧡 Why You’ll Love This Lamb Stifado Recipe:
- Tender, Melt-in-Your-Mouth Lamb: Slow-cooked lamb shoulder becomes incredibly tender, perfect for a comforting meal.
- Aromatic Spice Blend: Cumin, rosemary, cloves, and a hint of cinnamon create a rich, fragrant stew.
- Robust Tomato Base: Tomato paste and cherry tomatoes add depth and a sweet-savory balance to the dish.
❓ What Is Jamie Oliver Lamb Stifado Recipe?
Jamie Oliver Lamb Stifado is a Greek-inspired lamb stew made with lamb shoulder, onions, garlic, tomatoes, and spices, simmered in red wine and beef stock.
🥩 Jamie Oliver Lamb Stifado Ingredients
- 1.5 kg trimmed lamb shoulder cut into roughly 4-5 cm (2″) pieces
- 2 tablespoons olive oil
- 12 pickling/baby onions (see my notes)
- 1 large brown onion sliced (see my notes)
- 4 fresh garlic cloves crushed
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon fresh rosemary finely chopped
- ¼ teaspoon ground cloves
- a pinch of cinnamon (see my notes)
- 1 tablespoon red wine vinegar
- 375 ml dry red wine
- 400 g tinned cherry tomatoes broken up slightly (see my notes)
- 375 ml beef stock
- 1 teaspoon fine salt
🥘 How To Make Jamie Oliver Lamb Stifado
- Heat 2 tbsp olive oil in a large pot. Fry 1 sliced brown onion and 12 baby onions until they soften, then set aside.
- Fry 1.5kg lamb shoulder pieces in batches until browned, then set aside with the onions.
- Add 4 crushed garlic cloves and fry for 30 seconds. Mix in 2 tbsp tomato paste, 2 tsp ground cumin, 1 tsp finely chopped fresh rosemary, ¼ tsp ground cloves, and a pinch of cinnamon. Fry for 1 more minute.
- Pour in 1 tbsp red wine vinegar and 375ml dry red wine. Simmer to reduce by about a third.
- Add a 400ml tin of cherry tomatoes (slightly broken up), 375ml beef stock, and 1 tsp fine salt. Mix well.
- Simmer with the lid slightly ajar for 1½ hours or until lamb is tender. Adjust cinnamon or salt as needed, then serve.
💭 Recipe Tips
- Tender, Melt-in-Your-Mouth Lamb: Slow-cooked lamb shoulder becomes incredibly tender, perfect for a comforting meal.
- Aromatic Spice Blend: Cumin, rosemary, cloves, and a hint of cinnamon create a rich, fragrant stew.
- Robust Tomato Base: Tomato paste and cherry tomatoes add depth and a sweet-savory balance to the dish.
🥗 What To Conform With Lamb Stifado?
Serve Lamb Stifado with Tomato And Feta Salad,Brown Rice Salad, Feijoada,Cheesy Vegetable Bake, and Tomato Mascarpone Pasta.
🎚 How To Store Leftovers Lamb Stifado?
- In the fridge: Store leftovers lamb stifado in an airtight container for 3 days.
- In the freezer: Store leftovers lamb stifado in portions for 3 months.
🥵 How To Reheat Leftovers Lamb Stifado?
- In the oven: Reheat leftovers lamb stifado for 15 minutes at 350°F.
- In the microwave: Heat leftovers lamb stifado on high for 3-4 minutes, stirring halfway.
- On the stove: Simmer leftovers lamb stifado on low heat for 7 minutes.
- In the air-fryer: Reheat leftovers lamb stifado for 8 minutes at 350°F.
FAQ’S:
What Cut Of Lamb Is Best For Lamb Stifado?
The best cut of lamb for Lamb Stifado is trimmed lamb shoulder. This cut has the right balance of meat and connective tissue, which breaks down during slow cooking to become tender and flavorful.
How Do You Prevent Lamb Stifado From Sticking To The Pot?
To prevent Lamb Stifado from sticking, ensure you use enough olive oil to coat the pot and brown the lamb in batches.
How Do You Prevent The Lamb From Becoming Tough In Lamb Stifado?
To keep the lamb tender, it’s essential to cook it low and slow. This allows the collagen in the shoulder meat to break down gradually, resulting in a melt-in-your-mouth texture.
Why Use Tomato Paste In Lamb Stifado?
Tomato paste adds depth of flavor and a touch of sweetness to Lamb Stifado. It helps thicken the sauce while enhancing the overall richness of the dish.
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Jamie Oliver Lamb Stifado Nutrition Facts
- Calories: 587
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 500mg
- Potassium: 850mg
- Total Carbohydrate: 30g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 40g
Jamie Oliver Lamb Stifado
Description
Jamie Oliver’s Lamb Stifado uses succulent lamb shoulder, aromatic spices, and rich tomatoes for a hearty dish. The recipe requires a total of 120 minutes and serves 6 people.
Ingredients
Instructions
- Heat 2 tbsp olive oil in a large pot. Fry 1 sliced brown onion and 12 baby onions until they soften, then set aside.
- Fry 1.5kg lamb shoulder pieces in batches until browned, then set aside with the onions.
- Add 4 crushed garlic cloves and fry for 30 seconds. Mix in 2 tbsp tomato paste, 2 tsp ground cumin, 1 tsp finely chopped fresh rosemary, ¼ tsp ground cloves, and a pinch of cinnamon. Fry for 1 more minute.
- Pour in 1 tbsp red wine vinegar and 375ml dry red wine. Simmer to reduce by about a third.
- Add a 400ml tin of cherry tomatoes (slightly broken up), 375ml beef stock, and 1 tsp fine salt. Mix well.
- Simmer with the lid slightly ajar for 1½ hours or until lamb is tender. Adjust cinnamon or salt as needed, then serve.
Notes
- Choose the Right Cut: Opt for trimmed lamb shoulder for its tenderness and flavor. The marbling and connective tissue make it perfect for slow cooking.
Brown the Meat: Ensure the lamb pieces are well-browned in batches before simmering. This step enhances flavor and texture.
Use Enough Olive Oil: Coat the pot generously with olive oil before frying the lamb and onions. This prevents sticking and adds richness.