This delicious Jamie Oliver Sticky Toffee Pudding is a warm, comforting dessert that’s perfect for any occasion. With a rich, moist sponge and a decadent toffee sauce, it’s a treat everyone will love. Plus, it’s easy to make with simple ingredients like dates, butter, and a touch of Ovaltine for extra flavor.
More Jamie Oliver Recipe:
- Jamie Oliver Pear Almond Tart
- Jamie Oliver Gluten Free Apple Crumble
- Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
🤎 Why You’ll Love Sticky Toffee Pudding Recipe
- Luxurious sweetness: Indulge in the decadent flavor of moist pudding paired with rich toffee sauce.
- Effortless preparation: With simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced cooks.
- Comforting warmth: Enjoy the comforting aroma of warm spices and caramelized sugar as you savor each spoonful.
❓What Is Jamie Oliver Sticky Toffee Pudding Recipe?
Jamie Oliver Sticky Toffee Pudding is a delectable dessert crafted from fresh dates, butter, sugar, eggs, flour, spices, Ovaltine, and yogurt. It’s a moist and flavorful pudding, topped with a decadent toffee sauce.
🧈 Jamie Oliver Sticky Toffee Pudding Ingredients
- 225 g fresh dates, stoned
- 1 teaspoon bicarbonate of soda
- 85 g unsalted butter, softened
- 170 g caster sugar
- 2 large free-range eggs
- 170 g self-raising flour
- ¼ teaspoon ground mixed spice
- ¼ teaspoon ground cinnamon
- 2 tablespoons Ovaltine
- 2 tablespoons natural yoghurt
- For the toffee sauce
- 115 g unsalted butter
- 115 g light muscovado sugar
- 140 ml double cream
🥮 How To Make Jamie Oliver Sticky Toffee Pudding
- Preheat oven to 180ºC/350ºF/gas 4. Soak dates in boiling water with bicarbonate of soda, then blend into purée.
- Cream butter and sugar until pale, then mix in eggs, flour, spices, and Ovaltine. Fold in yogurt and date purée.
- Pour mixture into a buttered dish, and bake for 35 minutes. While baking, heat butter, sugar, and cream for toffee sauce until thickened.
- Serve pudding, and drizzle with toffee sauce.
💭 Recipe Tips
- Softening Dates: Ensure dates are soft by soaking them in boiling water with bicarbonate of soda before blending.
- Creaming Butter and Sugar: Achieve a fluffy texture by thoroughly creaming softened butter and caster sugar until pale.
- Incorporating Eggs and Flour: Gradually mix in large free-range eggs and self-raising flour to avoid lumps in the batter.
🥃 What To Serve With Sticky Toffee Pudding?
Serve sticky toffee pudding with Mint Aero Ice Cream, Quince Jelly, Cranberry Sauce, Bramble Cocktail, Apple Chutney, Hot Buttered Rum, or a hot beverage like Mulled Cider.
🎚 How To Store Leftovers Sticky Toffee Pudding?
- In the fridge: Store leftovers sticky toffee pudding in an airtight container for 3 days.
- In the freezer: Wrap leftovers sticky toffee pudding tightly in plastic wrap and freeze for 3 months.
🥵 How To Reheat Leftovers Sticky Toffee Pudding?
- In the oven: Wrap leftovers sticky toffee pudding in foil, and for 2 minutes.
- In the microwave: Reheat leftovers sticky toffee pudding on high for 1 minutes per serving.
- In the air-fryer: Air-fry leftovers sticky toffee pudding at 160ºC for 3 minutrs.
FAQ’S:
Can I Use Dried Dates Instead Of Fresh Ones?
Yes, you can use dried dates by soaking them in hot water until softened before blending into a purée.
How Can I Prevent The Pudding From Sticking To The Dish?
To prevent sticking, generously butter the baking dish before pouring in the pudding mixture. You can also use parchment paper or non-stick cooking spray for added insurance.
Can I Add Chocolate To Sticky Toffee Pudding?
Yes, you can add chocolate chips or chunks to the batter for a chocolatey twist on the classic recipe. Fold them in gently before pouring the mixture into the baking dish.
How Do I Prevent The Pudding From Collapsing After Baking?
To prevent the pudding from collapsing, avoid overmixing the batter and ensure the oven temperature is consistent.
More Jamie Oliver Recipe:
- Jamie Oliver Apple And Rhubarb Crumble
- Jamie Oliver Apple Pepper Pot Cake
- Jamie Oliver Lemon Meringue Pie
Jamie Oliver Sticky Toffee Pudding Nutrition Fact
- Calories: 402cals
- Total Fat: 19g
- Saturated Fat: 8.3g
- Total Carbs: 58g
- Net Carbs: 55g
- Dietary Fiber: 3g
- Total Sugars: 42g