Jamie Oliver’s tiramisu is made with double cream, dark chocolate, sponge fingers, sweetened coffee, Vin Santo, or sweet sherry, ricotta, mascarpone cheese, vanilla bean paste, honey, and a zesty citrus finish, making it a luxurious dessert and ready in 2 hours and 30 minutes!
Try More Jamie Oliver Recipes:
- Jamie Oliver Dairy-Free Apple Muffins Recipe
- Jamie Oliver Sticky Toffee Pudding
- Jamie Oliver Pear Almond Tart
🤎 Why You’ll Love This Tiramisu Recipe:
- Rich and Decadent Flavors: The combination of quality dark chocolate, smooth ricotta and mascarpone cheese, and aromatic coffee creates a luxurious taste experience.
- Easy to Make: Despite its impressive appearance, this tiramisu is straightforward to prepare with simple, easy-to-follow steps.
- Perfect for Entertaining: Its elegant presentation makes it an ideal dessert for special occasions, impressing guests with minimal effort.
- Customizable: You can easily adapt the recipe with different alcohols or flavorings to suit your preferences or dietary needs.
âť“ What Is Jamie Oliver’s Tiramisu Recipe?
Jamie Oliver’s tiramisu features layers of coffee-soaked sponge fingers, smooth chocolate ganache, and a creamy ricotta-mascarpone mixture, topped with citrus zest and shaved chocolate.
🍫 Jamie Oliver Tiramisu Ingredients
- 200 ml double cream
- 100 g quality dark chocolate (70%), plus extra to serve
- 100 g sponge fingers
- 150 ml good hot strong sweetened coffee
- 50 ml Vin Santo, or sweet sherry
- 500 g ricotta cheese
- 250 g mascarpone cheese
- 1 teaspoon vanilla bean paste
- 3 tablespoons runny honey
- 1 orange , or clementine
🥮 How To Make Jamie Oliver Tiramisu
- To prepare ganache, pour the cream into the pan and bring to a simmer over medium heat.
- Toss in a pinch of sea salt, quickly melt the chocolate with a quick swirl until smooth and thickened, then take it off the heat and set it aside.
- Layer the sponge fingers (or Genoese sponge, if you’ve made it) in a 20cm x 30cm dish. Carefully pour the hot, sweet coffee on top, then drizzle the Vin Santo or sweet sherry.
- Distribute the chocolate ganache evenly over the top.
- Mix the mascarpone, honey, vanilla bean paste, and ricotta in a food processor until completely smooth. Pour this creamy mixture over the chocolate layer in an equal layer.
- Allow to set in the fridge for a minimum of 2 hours. Top with finely grated orange or clementine zest and a generous grating or shaving of chocolate. Heaven.
đź’ Recipe Tips
- Use Quality Ingredients: Opt for high-quality dark chocolate fresh ricotta and mascarpone to ensure the best flavor and texture.
- Soak Sponge Fingers Properly: Ensure the sponge fingers are well-soaked in the coffee mixture for a moist and flavorful base.
- Smooth Ganache: Stir the chocolate and cream mixture thoroughly until smooth and glossy for an even layer.
- Chill Well: Allow the tiramisu to set in the fridge for at least 2 hours, or overnight, for the flavors to meld and the texture to firm up.
🍧 What To Serve With Tiramisu?
Serve Tiramisu with fresh berries, a scoop of Mint Aero Ice Cream and Lemon Posset, a cup of  Hot Buttered Rum or Apple Chutney, and a glass of Roasted Stone Fruit.
🎚 How To Store Leftovers Tiramisu?
- In The Fridge: Store leftover tiramisu in an airtight container for up to 4 days.
- In The Freezer: Freeze leftover tiramisu in a suitable container for 2 to 3 months. Thaw overnight in the fridge before serving.
FAQs
How do you keep tiramisu from getting soggy?
To keep tiramisu from getting soggy, lightly dip sponge fingers in coffee quickly, ensuring they remain firm and not overly saturated.
Can you use Philadelphia instead of mascarpone in tiramisu?
Yes, you can use Philadelphia cream cheese instead of mascarpone in tiramisu for a similar creamy texture and flavor.
Should tiramisu be made the day before?
Tiramisu can be made the night before or even two days ahead, allowing flavors to meld and improve overnight.
What can I use instead of sponge fingers for tiramisu?
You can use vanilla wafers as a substitute for sponge fingers in tiramisu for a similar texture and flavor profile.
How strong should coffee be for tiramisu?
The coffee for tiramisu should be brewed very strongly to ensure its flavor comes through when soaking the sponge fingers.
Try More Jamie Oliver Recipes:
- Jamie Oliver Gluten-Free Apple Crumble
- Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
- Jamie Oliver Apple And Rhubarb Crumble
Jamie Oliver Tiramisu Nutrition Facts
Amount Per Serving
- Calories 392
- Total Fat 30g
- Saturated Fat 17g
- Trans Fat 0.3g
- Cholesterol 210mg
- Sodium 206mg
- Potassium 110.3mg
- Total Carbohydrates 24g
- Dietary Fiber 0.2g
- Sugars 14g
- Protein 5.7g
Jamie Oliver Tiramisu Recipe
Description
Jamie Oliver’s tiramisu is made with double cream, dark chocolate, sponge fingers, sweetened coffee, Vin Santo, or sweet sherry, ricotta, mascarpone cheese, vanilla bean paste, honey, and a zesty citrus finish, making it a luxurious dessert and ready in 2 hours and 30 minutes!
Ingredients
Instructions
- To prepare ganache, pour the cream into the pan and bring to a simmer over medium heat.
- Toss in a pinch of sea salt, quickly melt the chocolate with a quick swirl until smooth and thickened, then take it off the heat and set it aside.
- Layer the sponge fingers (or Genoese sponge, if you’ve made it) in a 20cm x 30cm dish. Carefully pour the hot, sweet coffee on top, then drizzle the Vin Santo or sweet sherry.
- Distribute the chocolate ganache evenly over the top.
- Mix the mascarpone, honey, vanilla bean paste, and ricotta in a food processor until completely smooth. Pour this creamy mixture over the chocolate layer in an equal layer.
- Allow to set in the fridge for a minimum of 2 hours. Top with finely grated orange or clementine zest and a generous grating or shaving of chocolate. Heaven.
Notes
- Use Quality Ingredients:Â Opt for high-quality dark chocolate fresh ricotta and mascarpone to ensure the best flavor and texture.
Soak Sponge Fingers Properly:Â Ensure the sponge fingers are well-soaked in the coffee mixture for a moist and flavorful base.
Smooth Ganache:Â Stir the chocolate and cream mixture thoroughly until smooth and glossy for an even layer.
Chill Well:Â Allow the tiramisu to set in the fridge for at least 2 hours, or overnight, for the flavors to meld and the texture to firm up.